Farmer's Market Dinner

Last night I made a really good dinner. It was a "recipe" one of my friends at the farmer's market gave me - real easy to make. He gave me two large zucchini. Split the zucchinis in half and scoop out the seeds. Brown some ground beef (or ground turkey - I used pork sausage) with onions. I threw in some mushrooms, green peppers, tomatoes, garlic and oregano. After it was all cooked, I added some tomato sauce. Divided this between the two zucchinis and sprinkled mozzeralla cheese on top. Loosely wrap the zucchini in aluminium foil and bake at 350 for about 35 to 45 minutes. Even our teenage McDonalds-addict ate it!

Add some french bread or a toss salad and you have a really great meal! The thing that is great about this recipe is that you can let your imagination go wild and add almost anything - a little eggplant, maybe some jalapenos for some heat, instead of the tomato sauce use spagheti sauce . . . whatever strikes your mood at the time.