Sunday, February 28, 2010

Mozzarella Cheese

I learned how to make mozzarella cheese today! What fun is that! No, it was not made from goat's milk, but store bought milk. I've tried making mozzeralla cheese a couple of years ago without much success. Now, I have a good recipe in hand and I ordered the necessary ingredients from New England Cheesemaking (www.cheesemaking.com). So I should be set! Once the goat babies come, I should have more than enough milk to try goat's milk mozzeralla. For the time being, we will have to settle for store-bought milk mozzeralla cheese.

No comments: